Chinese Food
All Recipes
Eggplant with minced meat
Eggplant without oil. Simple Kwai and rice. There is no reason for not loving.
Chen PI corn must drink for relieving cough and resolving phlegm
Tangerine peel is bitter, pungent, warm and fragrant. Famous doctor's record said that under the gas, anti nausea. It has the effect of regulating qi, strengthening spleen, drying dampness and resolving phlegm. With corn, it can strengthen the s... ...
Steamed mandarin fish
I love fishing. I often catch delicious fish in the Yangtze River. No one kills them at home. I'm willing to be responsible for the fish I've fished. I've developed my skills of fishing.
Kwai, hot and sour noodles
Hot and sour noodles are famous traditional snacks in Sichuan, Yunnan, Xiangyang, Hubei and other places. Xiangyang people in Hubei Province, commonly known as huoxiangkou sour and spicy noodles, have a good reputation in Xiangyang for more than... ...
Pan fried wonton
Wonton, commonly known as flat food, originated from the traditional snacks in the north of China, but developed in the south. In addition to being called wonton, they also have many kinds of names. Guangdong calls it wonton. Hubei calls it Baom... ...
Ginger jelly
Ginger soft candy is a health candy processed from ginger and brown sugar.
Sauerkraut with garlic
It has the functions of nourishing the stomach, nourishing yin and tonifying deficiency, helping digestion, protecting the eyes and liver, eliminating diseases and prolonging life. It also has special effects on constipation, hypertension, high ... ...
Stewed tofu with prawns and cabbage
After fried prawns, the whole soup is soaked with prawn oil. The delicious cabbage, the soft tofu, the original taste and the dishes suitable for eating in all seasons.
Fried spareribs with garlic
I like the ribs to be charred. I like the garlic sprouts to be crouched.
Ginseng, tremella and lotus seed soup. Enhance immunity and clear away heat
Tremella and Lily nourish yin and lungs. Ginseng nourishes Qi and strengthens immunity. Lotus seed nourishes spleen and kidney. It's a good nourishing sweet soup. People with Yin deficiency should not use ginseng to mend the fire. If people with... ...
Ginseng eight treasures porridge. The way to eat ginseng without fire
Ginseng is too tonic. Is it true that it is not suitable for summer consumption??? In fact, the water content of fresh ginseng in soup is sufficient and the age is not long, so the tonic function is not strong, which is more suitable for the pub... ...
Dried mushroom and tomato
Tofu is very nutritious. It contains iron, magnesium, potassium, niacin, copper, calcium, zinc, phosphorus, folic acid, vitamin B1, yolk and vitamin B6. Tofu is a nourishing, heat clearing and health preserving food. Regular food can nourish Qi,... ...
The old chicken soup with balsam pear and abalone
In hot summer, bitter food is the best way to relieve heat and eliminate fatigue. Balsam pear is one of the bitter food loved by Cantonese. Balsam pear is eaten raw and tastes cold. It has the functions of clearing away heat and fire, clearing h... ...
Shredded pork with Beijing sauce
I'm from the south. My husband is from Beijing. My favorite dish is shredded pork with Beijing sauce, so I learned a dish from my family
Zero failure sausage, shrimp, taro cake
As a Cantonese breakfast, taro cake is a favorite morning tea. Zero failure practice sharing.
Kwai, a cucumber scrambled egg.
Breakfast. It's not only the sunshine, but also your delicious poetry and painting. Good morning.
Tremella soup
If you want to nourish your stomach, you can try
Best nourishing product in summer -- sea cucumber and Coconut Chicken
[Tina private kitchen] sea cucumber, coconut, chicken, coconut, chicken, red date, medlar, sea cucumber and medlar. They are nutritious. Xiaokepu - Coconut Chicken is a local dish made of coconut and chicken. It belongs to Hainan cuisine. The ta... ...
